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Frozen Food Machine


Specifications
  • Food (Frozen & Fresh) machine for indoor.
  • Refrigeration temperature can be as low as (minus) -26°C.
  • Designed to optionally connect (slave) to other AP models.

  • Dimensions
  • Machine - 700mm wide x 850mm deep x 1830mm high.
  • Control Module - 265mm wide x 850mm deep x 1830mm high.
  • Combined - 965mm wide x 850mm deep x 1830mm high.
  • Weight 420kg

  • Average Number of Selections/Capacity
  • 30 selections, 5 Trays & Fully Adjustable.
  • Control Module required if machine NOT being slaved to another machine

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Overview


The À LA CARTE® brings the power of the glass front to your food/frozen vending business.

À LA CARTE® is the merchandiser of choice to sell everything from ice cream novelties to refrigerated and frozen food.

The cost-saving modular design of À LA CARTE® allows you to operate it via a host Premier Series merchandiser (933H) or UltraFlex™ Snack or Combination Machine or control module for standalone operation.

The À LA CARTE® has a variable temp control for fresh or frozen food formats from (-26°C to 3°C)


Key Features


Frozen Opportunities

The À LA CARTE® capitalises on today’s trends serving frozen varieties with flair, at operational savings superior to older food machines. Frozen products keep longer than fresh, eliminating spoilage costs allowing you to serve food more profitably at smaller accounts. The internal health control monitors refrigeration and ensures product safety, ¾ HP refrigeration unit can be serviced from the front of the machine. Variable temp control for fresh or frozen food formats from (-26°C to 3°C)

Variety, Velocity & Value

Consumers are filling up on À LA CARTE® premium presentation. Buying with your eyes has never been so good. Selections appear full until the last item is vended and with a triple-pane thermal window providing fogless viewing, first-in, first out product rotation keeps foods fresh. Fit’s larger items easily with 16 adjustable motor positions per shelf and allows for maximum configuration easily accommodating room for various ice cream treats. The À LA CARTE® can easily be slaved to an AP-6500C UltraFlex™ Combination machine or AP-6500S UltraFlex™ Snack machine or even an AP-933H Ambient machine maximising savings on payment systems and control modules.

Technology

Simplicity of design - easy to set up and easy to operate. A Master Menu® keypad for ease of programming and Multi drop buss capabilities. Extensive vending diagnostics capabilities and a friendly text based interface. Configuration upload and download capabilities and user programmable function keys. Flexible spiral spacing for large products, Four security levels and six language options available. Real time clock and printer interface included. An internal Storage tray feature creates extra capacity for product inventory. 7 megapixels Golden-eye technology as standard, ensures a guaranteed vend or refund every time.

Automatic-Products-AP-960F-A-LA-Carte-Frozen-Food-Vending-Machine 

 


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Download Programming Manual PDF Download Technical Manual PDF
Technical Support & (FAQ's) Spare Parts (Inquires & Orders)

 

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